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Reply to "Hostess Etiquette - how do you both serve and sit with guests?"
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[quote=Anonymous]It’s about sequencing and flow of people. You have to plan backwards. Seasoned hosts/hostesses wouldn’t have had this problem. Hard to give specific advice without knowing details but basically—be thoughtful and organized about which dishes need what kind of prep. Be smart about appliance usage (oven/microwave/stovetop/air fryer/etc.). For example, a big cut of meat will need 20 mins to rest, so use that 20 mins wisely. Cold and room temp dishes can sit on the table. Rolls take a couple of mins in the oven. Etc etc etc But it takes a few mins of sequencing and planning.[/quote]
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