Reply to The Great Black Utensil Purge of 2025--suggestions?

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Reply to "The Great Black Utensil Purge of 2025--suggestions?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I added some utensils to my last King Arthur order, and I think they are very nice.

You just want to find food-grade silicon that can withstand high heat. I'm replacing some of my black utensils but not going crazy about it. I don't like using stainless steel with my Le Crueset so I tend to just by wood or silicon. I can't do all wood, personally, because I get nervous about using wood with raw meat. [/quote]

"I get nervous about using wood with raw meat."

Wood with anything it's porous exactly where germs and bacteria like to hide. [/quote]

DP but I’ve been cooking with a bamboo spatula like utensil for years, including using it to smash meat, break up ground beef etc. and we never get food poisoning ever. I wonder if it’s because I usually leave the end of it in the pan to “cook” with the meat for a bit. I’m also conscious about not leaving it in the counter dirty, but washing and drying it right away. It is one of what I consider “essential” items in my kitchen and it has developed a kind of burnt patina. Sounds gross, but here we are, in excellent health.

Cost three bucks at H mart.[/quote]

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