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Reply to "Beyond or impossible meat?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I think they are ultra processed and extremely bad for you.

My nutritionist says it would be healthier to have a simple hamburger than Beyond/Impossible/fake.

But that's OK!  Can you substitute lentils for the fake burger?  I make a kind of "sloppy joe" with lentils, and I toast the buns to make them extra firm for this; my family loves it.  I think it tastes a lot better than fake burgers...  If you google, you can find lots of recipes for lentil sloppy joes. I also make patties with chick peas that you can eat on a hamburger bun.

There is also the possibility of making portobello burgers.  You can experiment with stuffing giant portobellos with various fillings, like lentils, cheese, etc., and serving on a burger bun.  I think Shake Shake does this in their Portobello Burger, actually.
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I want to be able to make things that are more complicated.  Today the vegetarian wasn’t here and I made yuvarlakia which was so yummy.  It would be nice to be able to make that on a regular day for family dinner.[/quote]

Beyond works great in yuvarlakia! As pps have noted, it is softer than ground beef, so you will want to add bread crumbs as a binder.  Otherwise, cook as you normally would.  [/quote]

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