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Reply to "When do you start Christmas cookies?"
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[quote=Anonymous]I start making dough in November. I make about 12-16 types, trying a few new ones every year and removing ones that were not popular. I scoop and refrigerate the dough balls. I’ll do 3 baking days and bake a dozen of each cookie for trays. It takes about 2 hours. 10 minutes per tray with double ovens. I also store with a slice of bread in separate containers so the flavors don’t mix till I deliver them. I’ll make trays to deliver to friends, family and church. It’s fun and I get lots of Wows! [/quote]
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