Reply to New year res: more whole food / less waste help pls!

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Can you get an example of how you currently cook?[/quote]

We usually have pasta one night a week - usually alternating between ziti or spaghetti & meatballs. Always involving Rao’s sauce & store bought meatballs. I wonder whether I should cook either of those things from scratch but have yet to do. Lately middle son has been requesting Pioneer Woman’s Chicken Spaghetti to be added which I’ll do with rotisserie chicken.

Alternate breakfast for dinner one night a week - one week banana choc chip pancakes (which I make - and recently decided to stop using biquick and make the mix myself), and one week eggs / turkey bacon.

Some variety of something taco-y - a taco casserole, make your own taco bar, chicken chili in crockpot.

I’ll make zatarain’s jambalaya mix and put in rotisserie chicken & chicken sausage; there’s a Korean beef recipe I do that’s pretty easy (http://www.lizzywrite.com/2010/05/korean-beef.html?m=1); in the winter I’ll make this crockpot chicken and dumpling soup from time to time: https://www.allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/.

I could definitely stand to try to make a sheet pan meal not in my current repertoire - so I’ll add that to my list of things to try.

Maybe I’m being too hard on myself or maybe dinners aren’t the hugest problem?! Idk. I basically have 30 mins to make dinner and I’m not a good cook. [b]Rachel Ray’s 30 min meals for example would take me an hour :)[/b] [/quote]

Same. Don't ever believe the estimated time on recipes, lol. [/quote]

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