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Reply to "Share Your Favorite Pasta Recipe "
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[quote=Anonymous]Puttanesca and Amatriciana are my favorites. For Puttanesca, I do a one-pot recipe that’s basically: melt anchovies (to taste) in olive oil, add a bunch of garlic (also to taste, I usually use a whole head), then crushed or other canned tomatoes (can substitute Rao’s if that’s what you have), add sliced black or Kalamata olives and capers. I then pour in 3 cups of water and boil the pasta in the same pot, but you can also do it separately. For Amatriciana - sauté guanicale lardons until crispy, then add red pepper flakes, and optionally onion (sauté more if using), a splash of white wine, and then canned tomatoes. Cook down and then add pasta. And finally, a simple but amazing recipe a friend’s dad taught me - saute halved cherry tomatoes in olive oil, add cream once cooked, and finally diced cold smoked salmon in the last minute of cooking. Boil pasta separately and mix the pasta into the sauce. It’s really good for how simple it is![/quote]
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