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[quote=Anonymous][quote=Anonymous]I'm having serious nostalgia for the sugar cookies we made when I was small. I'm sure my mom got the cookie and frosting recipe from one of her old battered betty crocker. I don't think I'll be able to recreate because they probably both have shortening :-( I actually have shortening in my pantry (does it go bad?) but can't bring myself to bake with it.[/quote] I think it’s okay to bake with shortening, once in a while, to carry on those traditions. If the cookies you made with your mom called for shortening, then let yourself recreate them for the memories. I think shortening can go rancid, however, which would not only be a waste of time and energy, but would spoil your experience. It may be good a little while past the date, especially if it’s unopened, but you may need to get some more if it’s been a while.[/quote]
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