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Reply to "Heavy Hors D’oeuvres ideas!"
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[quote=Anonymous]to make it heavy hors d'oeuvres, you've got to have more hot things. I might ditch the mini quiches in favor of some of the other options people have suggested - some sort of sandwiches (hawaiian rolls or sliders, or Italian beef, yum), meatballs, pigs in the blanket or just lil smokies in sauce - stuff that actually eats like a meal. Everything else on your list is just sort of an appetizer tray, you know? There's nothing that stands out as enough. [/quote]
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