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Reply to "Need a seafood recipe for crock pot "
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[quote=Anonymous]You can do shrimp and grits. Make the gravy ahead and add the prepped shrimp to the crockpot 20 min or so before you eat. Frogmore stew or peel and eat shrimp could also work—prep everything and cook the shrimp there from frozen. I think clam chowder would be fine, pretty sure every seafood restaurant has a vat of chowder being kept warm. Barring that, try smoked salmon canapés or caviar on anything. [/quote]
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