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Reply to "Best/favorite curry powder (the yellow stuff)? Or are they all the same?"
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[quote=Anonymous][quote=Anonymous]OP here, trying again: I'm planning to try some throwback recipes from mainstream white America that call for curry powder, and I don't think I've bought any in decades. If you use it, which one do you buy? Or do they all taste pretty much the same -- that is, like you've been transported to a generic middle-class white family in the 70s, for whom Spice Islands was the fancy stuff and McCormick was the everday, and you didn't grind anything yourself? The yellow stuff. [/quote] Can only reiterate that in the “generic middle-class white family in the 70s” you propose, I can’t fathom anybody even considering or having even heard of anything other than grocery store McCormick, and probably from a bottle several years old stored in the cupboard above the stove. [/quote]
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