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[quote=Anonymous]Example schedule: On Sunday we’ll make a large pan of lasagna or pasta bake and also about 150 frozen dumplings. The pasta lasts through Monday dinner and Tues lunch usually.

Tues dinner - dumplings (15 mins total — 10 mins to boil water and 5 mins of cooking dumplings. Plate and add soy sauce and hot sauce).

Wed lunch - make a caprese salad in the AM. Takes 10 mins (cut mozzarella, slice tomato). Olive oil and balsamic on the side. Include some fruit for lunch too.

Wed dinner - salmon with honey and garlic and soy sauce (20 mins in oven, 5 mins prep). Wash/rough chop/Stir fry broccolini while salmon is cooking. Make extra portions if you want lunch the next day.

Thurs dinner: I have homemade pizza dough in the fridge pretty much at all times that I keep in one meal portions in ziplock bags. I take out the dough the night before and place in fridge to defrost. Roll out dough, Slather some marinara sauce and add cheese / pepperonis / bell peppers. Bake for 10-15 mins.

Leftover pizza for fridge lunch.

Fri dinner — too tired, get takeout. Usually tacos. 
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