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Reply to "Easy slow cooker recipes for food snob?"
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[quote=Anonymous][quote=Anonymous]Agree with PP...I don't bother browning meat. Just throw a pork loin or roast or some chunk of beef in the cooker with some vinegar (any kind) and water, about a half cup each, along with some chopped onions and a few cloves of garlic. Cook on low for 5-6 hrs. Drain, shred, add BBQ sauce, cook on low for another hr or so. If you can find a brand of BBQ sauce that doesn't have high fructose corn syrup, those tend to be better.... or make a big batch of homemade BBQ sauce (keeps well in fridge). Serve on rolls with coleslaw on the side. [/quote] Sounds delicious, but how much BBQ sauce? TIA[/quote]
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