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Reply to "Is it uncommon to be served a bad glass of wine in a restaurant?"
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[quote=Anonymous]OP, please re-read several of these responses and understand the difference between wine that has truly gone bad and wine you taste and just don’t like. The first has either been open too long and tastes as if it’s turning to vinegar (fault of restaurant) or has been compromised due to an organism in the natural cork and tastes like your son’s gym socks (no one’s fault). You can send those back. If you sip it and decide you simply don’t care for the flavor, that’s not a valid reason to send it back. Some restaurants may offer, but it makes you the same type of PITA customer as someone who orders a meal and then decides they don’t like it because it’s too garlicky, too buttery, whatever. [/quote]
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