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Reply to "Fabulous Dessert Ideas"
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[quote=Anonymous]Buche is out, since I've done it twice now. Croquembouche, I have been eyeballing, but it should be served right away (caramel and humidity don't mix, and it cannot be refrigerated) and does not travel well. Kind of waffling on that one; maybe I'll get heat proof gloves anyway, and make regular cream puffs, one with chocolate coating, and the other with caramel, to be served as one of the desserts. PP with the Costco pumpkin pie made me laugh. Honestly, it's the only pumpkin pie I have ever liked. I absolutely despise pumpkin pie spice.[/quote]
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