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Reply to "Small meal planning survey"
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[quote=Anonymous]1. Are you at all interested in getting a weekly menu plan made for you (with a grocery list) and would you use it regularly? [b]If tasty, yes.[/b] 2. If yes to q#1, would you need it just for the workweek (5days) or for the weekend as well (6-7days)? [b]7 days[/b] 3. Is there a specific diet (such as low-carb, low-fat, etc) that you follow? Would some of you be interested in losing weight? [b]"Clean-eating": less animal fat as possible, low sugar (salt to taste), and complex carbs (whole grain). Small meat portions, other proteins such as egg, tofu or beans. Also variety of menus from around the world (curry! banoffi pie! those little greek vine leaf dumpling things! sushi, but then you need special tools).[/b] 4. What is an absolute must when it comes to dinner? (i.e.: must be below 30min, must be easy to freeze/ bulk cook, must include veggies – or whatever!) [b]Balanced (veggies/fruit) and quick to make.[/b] [/quote]
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