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Reply to "If your Thanksgiving was awesome..."
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[quote=Anonymous]Kids came home and slept past noon, so breakfast wasn't an issue. Lunch was leftovers or scrambled eggs. I did some prep Tuesday and Wednesday: spatchcocking and dry-briding the turkey, prepping the stuffing add-ins, making stock, partially baking the pie shells, making roll dough, making cranberry sauce. On Thanksgiving morning, I made pies, baked rolls, made syrup for glazed sweet potatoes, assembled the dressing. Turkey went into the oven around 1:30. Turned my attention to getting sides ready about 2:30. Guests arrived around 3:30 and we ate about 4:15. Took a break, played some games, had pie. Guests left about 8.[/quote]
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