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[quote=Anonymous]Day before--collard greens 7-9am pies baking 9-1:30 turkey (19 lbs) 1:30-3:30 ham, mashed potatoes, stuffing, corn, mac and cheese, sweet potatoes (prepped while turkey in oven) 3:30--guests arrive (10 people total); make gravy/heat up rolls 4pm --eat 6:30pm--everyone gone and clean up[/quote]
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