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Reply to "Easy slow cooker recipes for food snob?"
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[quote=Anonymous]Large roast, coat in Montreal Steak seasoning. cut up some onions and mushrooms, toss in some garden tomatoes whole. Dump in two cans of golden mushroom soup. Leave for 10-12 hours on low. If sauce is too thick, add a little chicken broth. Season with salt and pepper to taste but only after it is done. Shred the meat a little, into large chunks, and let the meat soak up some sauce for 15 minutes or so while you make rice or noodles. Serve on rice or egg noodles. I have fed this to some major foodies and they went back for seconds. I pleaded secret old family recipe, which is sort of true. My 3 year old thinks it is a little spicy but will eat it. [/quote]
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