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Reply to "Easy slow cooker recipes for food snob?"
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[quote=Anonymous][quote=Anonymous]I'm a food snob as well and have given up on the slow cooker. Everything I make in it tastes the same and is a mushy mess. The only possible exception is barbeque pulled pork, which I've made using the McCormick spice packet. It is passable (but still not great IMO).[/quote] There may be some good recipes out there, but I haven't had much luck either. Haven't tried pulled pork, but I've used this recipe as a guideline for pulled chicken. I've even used frozen breasts instead and it has worked well. I skip the tomato sauce and use a little concentrated paste, some dark beer and whatever else sounds good. http://www.eatingwell.com/recipes/barbecue_pulled_chicken.html Mainly, we use the slow cooker to keep mulled wine and cider warm for serving.[/quote]
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