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Reply to "Green bean casserole rookie here"
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[quote=Anonymous]You want traditional? Here it is: Finely chopped onion, sauteed in butter. Frozen Green beans (I prefer haricot green beans), let thaw at least partially French's fried onions Can of (traditional) Campbell's cream of mushroom soup Mix together the onions, green beans, soup, some of the fried onions, salt and pepper, and a small shake of garlic granules. I usually add a bit of milk or cream for consistency. Place in a buttered casserole dish. Bake in a 350 oven for about 20 minutes. I bake until it has bubbled around the edges for about 10 minutes. Add fried onions to the top as you like (I add sparingly). Bake another 5 minutes or so. [/quote]
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