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Reply to "Any Tried and True Delicious Vegan “Turkey” and gravy recipes?"
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[quote=Anonymous]I like occasional fake meat as convenience food, but not for a nice home cooked meal kind of feel. The mushroom Wellington is good but not sure it’s as good as the many steps that go into making it (I do like to cook). I think this year I might do a modified version of that into hand pies. A mushroom and caramelized onion type thing. I also just really prefer all the sides and appreciate it when they’re vegeterianized when possible (veg stock in the stuffing, etc)[/quote]
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