Reply to Keep burning cookies in new Wolf oven- help!

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I think my wolf runs hot.  I use the suggested recipe temp for cookies but start checking a few mins before the lowest time the recipe suggests (so i check at 7 mins if the recipe says bake for 9-11).  I also find subsequent batches cook faster, so by the time I get to the third sheet of cookies, I really have to watch them.

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Are you using the same cookie sheet for all your batches? If so , the faster bake times are because the sheets are already warm/hot. Check the temp. I thought my electric wolf was hot but it turns out that my prior gas oven was always under temperature [/quote]

I use the cookie sheets after they have cooled enough to remove the cookies, but they are still warm to the touch.  Maybe that's it![/quote]

I bake A LOT of cookies. What I normally do is have at least 2 pans for baking. Take one tray out, put the other one in, take the warm tray and leave it out on the deck (which you can do now that it's cooler outside). By the time the next batch of cookies is done, your tray is nice and cool and can be used again.

In your case, I would definitely check the oven temperature using an oven thermometer, but it could just be that you're using convection which makes the oven run hotter than it otherwise would, using dark colored pan, which also makes the cookies bake faster, and using warm trays, which doesn't help anything. You could just test this out if you have some dough left (cookie dough generally freezes really well. Portion first and freeze on a tray, and store in freezer ziploc bags). Knock down the oven temp by 25 degrees for using convection, and another 25 for using dark colored pans. Or use regular baking mode and turn down the oven by 25 degrees.[/quote]

Thank you for laying all this out so thoroughly! [/quote]

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