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Reply to "Keep burning cookies in new Wolf oven- help! "
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[quote=Anonymous]I have Thermador professional ovens and use the convection bake setting for cookies and they are fine. I'd pull out your owner's manual and see what it says - my manual says that the type of pans/sheets you use can affect baking time as well as temp and time adjustments. If your pans and sheets are dark nonstick, you will need to shorten your bake time. For cookies I use the triple ply air sheets that you can get at William Sonoma/Sur La Table.[/quote]
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