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Reply to "Cooking my first Thanksgiving - Very excited, but need recipes!"
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[quote=Anonymous][quote=Anonymous]Yes, Bell&Evans pre-brined is a favorite. I am using recipes from the Nov. issues of Rachael Ray EveryDay & Food Network magazines. Using cornbread stuffing recipe from Martha Stewart. Making that oldie but goodie chocolate pumpkin tart from Gourmet magazine, RIP.[/quote] Where do you buy Bell & Evans pre-brined turkey? Do you cook it like you would a "regular" turkey? Thanks.[/quote]
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