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Reply to "Keep burning cookies in new Wolf oven- help! "
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[quote=Anonymous][quote=Anonymous]We have a new Wolf oven. This is my third time burning cookies. Recipe calls for 350 for 14 minutes. At 7 minutes at 325, the bottoms are burnt, tops are brown, and insides are not cooked. I put it on convection. Any ideas? Not sure what I'm doing wrong. Thanks. [/quote] Convection- put in after reheated, 25 degrees less, 10% less cooking time. Works on our GE ovens. Convection or regular also has a factor of which baking sheet is used and the rack position. Usually raide the bottom rack whether it's a 2 or 3 rack oven. You've adjusted temp and did 3 batches so I would get a service call on the new Wolf oven. Something is off and it doesn't sound like you.[/quote]
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