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[quote=Anonymous][quote=Anonymous]My daughter is vegan and the vegan stuffing recipe I prepared for her last year was not so great - looking for recommendations because stuffing is one things she misses most from her pre-vegan days.

Thanks[/quote]

I did trials and came up with this:
- bring to boil and simmer 3 hours pot of water with halved large onion, carrots, celery, mushroom, cut up potato[any kind will do], any other tray root veggies, spices salt pepper , parsley.  Use to moisten the stuffing and large batch of it can be used for gravy base [add mushrooms sauteed in margarine and flour to thicken].  
-strain it
- saute chopped onion and celery in margarine
-cube and bake n a low heat to dry out whatever bread she deems appropriate
- egg subs to bind  like tofu don't work

Mashed potatoes- after whipping remove some and add margarine. Do the rest for everyone else with butter /sour creme.  The vegan was not great for taste tester.  Granted your vegan daughter is a VIP guest but other VIP guests also count- I got two VIP guests who detect Kerry Gold , yokon gold v other...

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