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Reply to "Does anyone use a butter bell?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]We have a butter dish that we leave out all the time. I grew up in England and eggs and butter were never refrigerated. [/quote] In Europe, eggs can be left out because they aren’t washed like they are here in the U.S. [/quote] When they wash the eggs, it takes away the protective coating that prevents eggs from spoiling when left out.[/quote] And the benefit is that our refrigerated eggs last for months and months while the European unwashed eggs don't last nearly as long. [/quote] Why is that a benefit? We don't need eggs -- or milk -- that lasts for months. It's just gross. We deserve fresh food, not food that lasts longer so the manufacturers can make as much money as possible.[/quote] I suppose it could reduce food waste. [/quote]
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