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Reply to "Is it worth it to spend more for vanilla?"
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[quote=Anonymous][quote=Anonymous]I bake a lot, but mainly to feed my family of teenage boys, who are just shoving food down the piehole. Have you tried Nielsen Massey or Penzey's vanilla? [b] Does it make a discernable flavor difference?[/b][/quote] I think you mostly answered your own question: "shoving food down the piehole". Use cheap. The general answer though is, have both. Use fresh bean for things where vanilla is the forward ingredient, or where the scrapings are appropriate for presentation and flavor, say like a creme brulee or fresh whipped cream. Use imitation for dishes where vanilla is buried among other flavors. Always use imitation for piehole shovers. [/quote]
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