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Reply to "Is it worth it to spend more for vanilla?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I bake a lot, but mainly to feed my family of teenage boys, who are just shoving food down the piehole. Have you tried Nielsen Massey or Penzey's vanilla? Does it make a discernable flavor difference?[/quote] Yes it makes a difference but not to a bunch of teenage boys. We keep both imitation and pure vanilla (and clear because I like to decorate and don’t want the discoloration). [/quote] This is good advice. You can get a big 'ol bottle of the imitation stuff (maybe from a bking store or amazon? I only see small bottles at the grocery store) for choc chip cookies, etc. Then keep a good bottle for things like homemade creme anglaise or whipped cream or other vanilla focused things. [/quote]
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