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Reply to "cooking steak on stove"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]how long each side for flier 1 1/2 inch thick. Oil also or just bare with the salt?[/quote] Too thick- At least for my cooking ability and to get the inside center cooked enough (medium) without turning the outside to burnt shoe leather. If you want your steaks cooked more than medium rare, try to stay around 1 inch thick, but not over. [/quote] This is where the reverse sear comes in helpful. If you cook it at a lower temp for a longer time, it has time to cook gently to the temperature you want w/o getting shoe-leathery. But it doesnt have the nice sear and crust and looks pretty meh, so it needs the sear at the end. [/quote]
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