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Reply to "cooking steak on stove"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Tricks??? Mind always comes out leathery and this is even with filet. What am I doing wrong? I usually try to cook on cast iron and do two minutes a side and then oven and still tastes bad.[/quote] Not enough fat in your steak cuts obviously.[b] Fillet mignon is notoriously tough as leather[/b] due to being so lean, so they wrap bacon around it to make it more palatable. [/quote] A butter knife cuts a decent fillet. Are you sure you are being sold fillet mignon? [/quote] +100 I've never had a tough as leather filet, nor one wrapped in bacon. [/quote]
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