Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "cooking steak on stove"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Tricks??? Mind always comes out leathery and this is even with filet. What am I doing wrong? I usually try to cook on cast iron and do two minutes a side and then oven and still tastes bad.[/quote] Might be too long in the oven? - Start with decent product - Place salt-coated in a sanitized half-covered container - Leave out at [i]room temperature[/i], 45 to 90 minutes depending on cut - When the meat is sweaty, get the heat ready. - Cast iron searing hot - Broiler on HI with top rack elevated directly under flame - Sear each side 30-ish seconds - Cast iron directly under broiler 120-ish seconds - Flip - Cast iron directly under broiler 120-ish seconds - Rest The cast iron + broiler simultaneously double sears your meat, with the added residual oven heat bringing the inside to temp. Adjust cooking times based on size of steak, or temp it prior to resting. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
