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Reply to "How does the average American eat a fresh baguette from a bakery?"
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[quote=Anonymous]I promise you those “peak” baguettes you think you are buying are probably just as likely the ones baked in the morning. Sure they bake a few times a day, but there is no way they are tossing hours old bread out, let alone day old bread. At least in a US bakery. First baked, first sold. Your palate is not as refined as you pretend. [/quote]
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