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[quote=Anonymous]Making oatmeal jumble bars: Going to make my own cranberry "preserves" since cranberries are in the store now. I kind of went crazy and stacked up a bunch of bags to freeze. And will go back for more. 3 cups oats 1 1⁄2 cups flour 1 cup brown sugar 1 cup butter 1⁄2 teaspoon baking soda 1 (10 ounce) jar preserves (apricot is tasty) DIRECTIONS combine all ingredients, except preserves. reserve 1 cup mixture. press remaining mixture into a greased 9x13 inch pan. spread with preserves to 1/2 inch of pan. Sprinkle with remaining mixture. Bake at 400* for 25-30 minutes , until golden.[/quote]
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