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Reply to "Titanium cutting board?"
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[quote=Anonymous][quote=Anonymous]Wood is fine. Wash it, dry it out, relax. Honestly, do you people think making these kinds of choices will prevent you from dying? They won't. They'll just prolong the agony.[/quote] Lol. Wood is the best. I have two main wooden boards, one is veggies and fruit only, and the other is for meat. The veggie one will get a quick rinse between veggies and is washed with soap when I’m done. The meat board gets more vigorous scrubbing after use. Wood is antimicrobial and safer than plastic in that respect. https://pubmed.ncbi.nlm.nih.gov/31113021/[/quote]
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