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Reply to "Are any of the niche apple actually good? Or are orchard apples simply overrated?"
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[quote=Anonymous]Hmm, where do I start I like apples, and prefer to get them on the farmers market, you just need to know your apples First in the seasons is Lodi - very tart, not that crispy and they get mushy fast, but I enjoy they for couple of weeks they're in season Next are Sansa, Pristine and Ginger gold. Again, very short season, all tart and crispy with thin skin. Some farmers store Ginger gold in fridges, you can still find them now, but best time to enjoy them early in the season. I've seen Ginger gold in stores, not the same, but sometimes they are decent In the fall - soo many choices: pink lady, mutsu, nittany, crimson crisp, jonagold to name a few.. So much more flavor then generic gala (meh flavor), granny smith (too sweet for a tart apple, thick skin), or honey crisp[/quote]
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