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Reply to "Cookie dough with half the butter - fixable?"
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[quote=Anonymous]I would leave a stick of butter out on the counter for an hour and also bring the cookie dough close to room temp (first slice it into 8 pieces). Then I would put them both in my stand mixer with the paddle attachment (add the butter one slice at a time) and let them incorporate. If the recipe calls for chilling, re-chill after mixing. Recently, when I was making shortbread cookies, I realized after rolling the dough into a log to chill that I had forgotten to add salt. I put the dough back in the stand mixer, sprinkled the salt all over so it wouldn’t clump into one area, remixed, and refilled the dough. The cookies turned out perfectly.[/quote]
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