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Reply to "We're in a food rut! What are your go-to meals?"
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[quote=Anonymous][quote=Anonymous]I do a cheaters chicken parm. I buy the pre-breaded/cooked chicken cutlets from the fridge section (purdue italian seasoning) and I follow heating instructions and about 5 minutes before they are done, I slather on sauce and a slice or sprinkles of mozarella cheese and finish them off. [b] They are a lot healthier than frying up the cutlets yourself[/b] and for some reason my incredibly picky 5 yo will eat them and not ones that are prepared at home. she strongly believes that chicken should only be eaten in nugget form, so although these are still breaded, I take it as a small victory. The silly part is that my husband and i really like it to and i customize them. the little one has a mild sensitivity to tomatoes, so put less sauce on hers. i like sauce, so i get more. the 5 yo loves cheese. you get the picture. [/quote] I'm wondering how you know they are healthier than making yourself? I'm not judging at all. That actually sounds like a great time-saver meal that I may try. I'm just not sure I would be able to tell myself it is healthier than cooking from scratch?[/quote]
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