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Food, Cooking, and Restaurants
Reply to "We're in a food rut! What are your go-to meals?"
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[quote=Anonymous]Fish-stick substitute: Cormeal crusted catfish-- coat catfish with buttermilk (egg allergy) and put in plastic bag with cornmeal and breadcrumbs. Toddler loves helping by shaking the bag and seeing that the fish is all covered. Brush with oil OR use non-stick foil on cookie sheet. Bake fish at 500 degrees for 6 min on each side. Gourmet has a homemade remoulade sauce that you can do on the weekends (or just buy at WF). [/quote]
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