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Food, Cooking, and Restaurants
Reply to "We're in a food rut! What are your go-to meals?"
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[quote=Anonymous]Stuffed peppers. Thai style beef with lettuce wraps. Makes a hell of a mess, but everyone has fun. Roast pork tenderloin, roast potatoes, etc - takes about 45 min to cook the piggy, so works well for week nights. I like roast chicken and then Nigella Lawson has a great pasta recipe that's "roast chicken linguine from the Ventian ghetto" or something like that that I'll do the next day, if we don't get through it all. Saute sausage, garlic, onion, acceptable amount of pepper, tomatoes and spinach/kale/whatever, toss with oriechette or rotini. [/quote]
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