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Reply to "We're in a food rut! What are your go-to meals?"
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[quote=Anonymous][quote=Anonymous] I make a delicious chicken and rice that everyone asks me the recipe for. Warning: It's not fancy, but it is delicious. In a baking dish, lay down some chicken breasts, seasoned with salt and pepper. Lay Swiss cheese slices on top of them. (If you dislike Swiss use whatever white cheese, but the Swiss is very mild in this dish.) Mix a can of cream of chicken soup with 3/4 cup white wine to thin it out (or, if you don't keep wine on hand, chicken stock or milk) and pour over the chicken. Sprinkle dried stuffing mix over the top, then drizzle a couple tbsp of melted butter over that to keep it from drying out. Bake at 350 for 45-60 minutes (depending on how thick your breasts were) and serve over rice. [/quote] Not the OP, but I plan to try this recipe later on this week! Thank you.[/quote]
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