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Reply to "Can you please share how you make chicken stock?"
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[quote=Anonymous]I buy a whole chicken cut up. Well…it isn’t the entire chicken, I think the package has the breasts, legs, and thighs. I remove the skin and put in a big pot of water with half an onion (leave the peel on), a carrot, a couple celery stalks, some whole peppercorns, salt, and a few springs fresh of thyme and parsley. Bring to boil and simmer about 40 min. Remove the chicken, let cool a bit then pick the meat off and set aside in the frig. Put the chicken bones back in the stock and continue to boil for a couple more hours at least. When done, I throw out the solids the best I can and put the broth through a sieve lined with a cheese cloth. [/quote]
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