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Reply to "Can you please share how you make chicken stock?"
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[quote=Anonymous][quote=Anonymous]I cook a chicken carcass for 24 hours in a slow cooker with veggies and spices.[/quote] I do the slow cooker for 18 hours (sometimes a little longer). I find that that chicken stock can go bad and one variable seems to be too much time. Carrots also are dangerous, I never put those in. Sometimes it just turns out bitter though. 2-3 chicken carcasses, an onion, peppercorns, a few bay leaves, any greens (parsley, cilantro, carrot tops, etc.). And a generous splash of apple cider vinegar (good vinegar with the mother) that breaks down the bones but cooks off so it isn't tasted. In the slow cooker for 18 hours, then strain with a paper-towel lined strainer. [/quote]
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