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Reply to "Can you please share how you make chicken stock?"
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[quote=Anonymous][quote=Anonymous]OP here. Thanks to everyone for all these great ideas. Seems like some use rotisserie chickens but purists don't. The advantage of the rotisserie chicken method is how cost-effective it is, you are pretty much doing it for free. It's also very easy. Buying a whole chicken uncooked at Whole Foods is around $15-$17, and the meat is not very good when you've boiled it, so it seems like an expensive and time-consuming way to get a couple cups of flavored liquid. I'm not convinced it's worth the effort but maybe I'll do it some long weekend [/quote] Make chicken salad or soup with the chicken. My chicken tastes good after slow cooking it for hours. Chicken Stock is cheaper, bone broth is not much cheaper. [/quote]
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