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Food, Cooking, and Restaurants
Reply to "Those who don't cook"
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[quote=Anonymous]It's me, but I'm foreign born who eats a lot of potatoes and black bread. I boile the potatoes with skin and when meal times comes, I simply peel them, slice them on a pan and add eggs-boiled or fried, onions, dill, dash of sourcream. Oatmeal with simply salt and butter is also a meal for me, but got to me made with milk. The black bread I order from EU. It's frozen til I use it, comes in two slices, ihpone size. I melt cheese on it, tomatoes, cucumbers, herring if I'm lucky, smoked salmon. Trader Joe salads ofcourse. Sometimes I add salmon. Added grass fed burgers lately. Doesn't take a lot to make the patties with egg yolk. Flounder soup with carrots, potatoes, rice, dill easy from frozen fillets. I simply warm out small amount. Usually gone in two days. Sauteed mushrooms yesterday, added gravy (small amount of flour in milk), and peeled the potatoes again. Potatoes and black bread are the main thing. May be rice and pasta for others.[/quote]
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