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Food, Cooking, and Restaurants
Reply to "Those who don't cook"
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[quote=Anonymous][quote=Anonymous]What do folks who don't cook do for the 14-21 meals a week? In the Midwest, it was norm to open a can of green beans and eat it straight out of the can and call it a meal, but that was probably not enough at each meal. Frozen meals? take out? Breakfast for dinner? Only pre made salads? Lots of variety have come to shelves and freezers in last few decades but it's still a lotta meals. And if you have kids that's another x2 or 3.[/quote] We have a daily personal chef for dinner meals and more as needed. We meal plan a week prior with him, and he works every afternoon/evening. When all the children are home during the summer he prepares lunch and dinner. Our housekeeper will set up breakfast (hardboiled eggs, fresh fruit, bread, yoghurt) and she will clear the plates from each meal. [/quote]
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