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Reply to "Trader Joe's recipes (2024 edition)?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My favorite TJ's thing are the precooked French lentils in the produce case. I keep them on hand either for vegetarian bolognese or a fall salad (arugula, lentils, roasted butternut squash with feta or goat cheese).[/quote] How is that different from just making a big pot of lentils and thawing them after freezing them?[/quote] It’s not different, if your grocery store carries dried French lentils, but my usual ones don’t. And I much prefer the texture of the French ones over standard green/brown. Same for pearl couscous over regular for me personally—more “tooth.” But that’s also harder to find in my experience. To answer PP, they keep for a couple months unopened.[/quote]
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