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Reply to "Asian cucumber salad"
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[quote=Anonymous]For smaller servings, I usually prepare 1 c. sliced cucumber with the following: 2 TBSP soy sauce 1 TBSP sesame oil 1 TBSP rice wine vinegar I also add a bit of chili oil but you can skip. And you could half that recipe easily if it makes more than you want/need.[/quote]
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