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Reply to "Weekend Food Chores"
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[quote=Anonymous]We have dozens of eggs from our farm producer so I made a pepperoni and egg casserole that the kids like and can eat down throughout the week. I washed and pre-cut cucumber slices and celery sticks. From some of the cucumber slices I made a simple cucumber, vinegar, sugar, water, onion salad. I put a pork loin in the crockpot and sprinkled it with Thai sweet chili seasoning. I hard-boiled a dozen eggs for school lunches. At this point, I am pooped out, but I also have waiting for me: make and freeze 15 pb&j sandwiches for lunches for two daughters and myself. [/quote]
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