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Reply to "How to prepare frozen salmon?"
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[quote=Anonymous]When you buy frozen salmon that’s been individually frozen, you need to take it out of the wrapper before you thaw it. The package usually says this, and I have found it really is better when thawed like this. I typically bake it at 425 for about 12 minutes then put an Asian glaze on it and broil for a few minutes. Or I put some mustard and breadcrumbs on and bake at 425 for about 15 minutes. [/quote]
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